Roast Carvery Menu

Proteins

(Select three)

Mustard crusted roast beef sirloin

Slow roasted pork shoulder, confit garlic, rosemary

Lemon and herb roasted chicken (gf)

Honey spiced baked leg ham, pan juices, wood herbs

(Condiments, selection of mustards, relish, and sauces)

A medley of roasted chat potatoes, sweet potato, caramelized onion and pumpkin

Seasonal greens & honey glazed carrots

Includes rustic dinner rolls and butter

(select two)

Garlic scented roast potato salad, creamy seeded mustard, chive (v, gf)

Charred vegetable, pearl cous cous, minted yoghurt (v)

Tossed garden salad, cherry tomatoes, cucumbers, red onion, capsicum (v, gf)

Caesar salad, eggs, crispy bacon, crunchy croutons, caesar dressing, parmesan (gf)

House made kaleslaw, cabbage, kale, carrot, shallot, ranch dressing (v, gf)

27.0pp minimum 40 pax

All meals delivered hot and served in buffet style. Chefs and service staff are required to cook and serve.

Min 3 hours per staff member. Please see terms and conditions for details.

Mini pavlova, passionfruit, berry, vanilla cream, toasted coconut (gf) 7.5

Citrus lime cheesecake, vanilla cream, berry compote (gf) 8.5

Chocolate mudcake, vanilla cream, fresh blueberries (gf) 8.5

Salted chocolate caramel tart, raspberry, chocolate soil 7.5

Menu Terms and Conditions

Full dining equipment set available: cutlery, crockery, glassware, linen, napkins and menus

All prices exclude GST - Minimum $1,000 food purchase applies to this menu.

Chef and service staff to be charged additionally on an hourly basis as required.

Equipment charges may be required.

Please refer to full terms and conditions for further details

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