…so like any good recipe to success we first ensure the highest quality ‘ingredients’ and focus on having the very best staff available. Whether coordinating the event, taking an order, washing pots or cooking meals for guests, our team strive to deliver excellent service and experiences from end to end for you.
Our aim is to make every function memorable...
CHRIS EDWARDS AFAIM
Chris is the Managing Director of Australian Catering Services (ACS). ACS is a family owned business that began trading in 2004 as Wok on Catering. Leading a team of ten fulltime and up to 50 casual staff Chris’ team delivers events for corporate and private clients across South East Queensland.
With over 22 years of events and hospitality experience, Chris brings a broad range of skills in planning, staff management and event delivery to the table. Past events include V8 Supercars, the National Rugby League, and a wide range of corporate and offsite events.
Chris is an Associate Fellow of the Australian Institute of Management and a Member of the Qld State Council of the Restaurant & Catering Association of Australia. Chris holds a degree in Sports Science from the University of NSW, a Graduate Certificate of business management from Griffith University and is currently studying MBA with Griffith university.
First hospo (hospitality) job? Cook at Homestead Chicken Express, Sydney.
Why hospo? Why not?
Why ACS? To create the best catering service in Queensland.
Favorite food to enjoy? Beef carpaccio salad.
Secret skill or talent? I’m also the office IT guy (apparently)