With many years of experience hosting functions across Brisbane and South East Queensland, we know that the most important thing is to
deliver amazing dining experiences for our guests
This requires skilled passionate staff, qualified support and the appropriate resources for every event.
Drawing on our extensive experience is a key factor behind our growth & success in the food service space. Our diverse team has the ability to tailor solutions to each individual client and deliver on our promises at every event.
Event name: World Science Festival 2018
Event date: 22nd March 2018 – 25th March 2018
Venue: South Bank Cultural Forecourt
Attendance: 3,620 over 4 days
Challenges: Impending weather in outdoor venue
Catering solution: Daily breakfast, bar service & retail food offering
Highlights: Location, Location, Location!
Event name: GC2018 Commonwealth Games
Event date: 19th March 2018 – 15th April 2018
Venue: 40 locations
Attendance: 57,000 meals over 4 weeks
Challenges: Security, 40 locations & traffic
Catering solution: Morning tea, lunch & dinner packs for the security & transport workforce.
Highlights: Almost 60,000 meals without a single negative feedback.
Clients thoughts: “The positive feedback we received from our drivers and staff in respect to the quality and variety of the meals was a credit to the ACS team. To deliver such a large quantity of meals of such a standard across 40 locations was a remarkable achievement” Matthew Joyce, Executive Director Games Linq
Event name: Beef Australia 2018
Event date: 6th May 2018 – 12th May 2018
Venue: Rockhampton Showgrounds
Challenges: Taking 22 core team members from Brisbane + 70 locals to make it happen.
Catering solution: Ranging from 3-6 course dinner & lunches, cocktail and conference style events.
Highlights: 1200 desserts served in 22 minutes.
Clients thoughts: “The feedback was amazing especially with regards to the catering and I can personally say their food and service was first class” Denis Cox, CEO Beef Australia
Event name: Bridge to Brisbane 2017
Event date: 27th August 2017
Venue: South Bank Piazza
Challenges: Open air venue serving hot food.
Catering solution: Buffet breakfast w/ espresso coffee.
Highlights: Successfully fed over 2000 runners in 3hrs.