Gourmet Burgers and Wraps Menu
From the Grill
(select two)
Gourmet steak burger
BBQ’d rib fillet steak, caramelised onion, salads on a freshly baked bun
Tandoori chicken wrap
Marinated chicken breast tenderloins on a fresh soy & linseed or sundried tomato tortilla wrap with a selection of salads
Angus beef burger
Juicy prime quality Angus beef, salads on a soft milk bun
Veggie burger
Vegetarian friendly burger pattie, caramelised onion with a selection of salads on a rustic burger bun
Salads
(select two)
Beetroot, mint, feta, walnut salad (v, gf)
Sweet beetroot, shredded mint, crumbled feta, walnuts, baby spinach
Roasted potato salad (v, gf)
Garlic scented roast potatoes, creamy seeded mustard dressing
Tossed green garden salad (v, gf)
Fresh seasonal green leafy lettuce, cherry tomatoes, cucumbers, red union, coriander lime, ginger dressing
Herbed coleslaw (v)
Shredded wombok, red cabbage, julienne carrot, Spanish onion, tangy herb cream dressing
Caesar salad
Cos lettuce, egg, crispy bacon, crunchy croutons, traditional creamy Caesar dressing
Desserts
Passionfruit and coconut pavlova
Individual serve pavlova, passionfruit sauce, fresh cream 7.10
Cheesecake (gf)
Citrus lime cheesecake with whipped cream and fruit 8.50
Mudcake (gf)
Chocolate mudcake with vanilla bean ice cream and berries 8.50
Chocolate brownie with oreo crumb and salted caramel sauce
Pricing
21.50pp minimum 50 pax (Desserts additional)
All grill selections are cooked onsite and served buffet style with your salad selections. Chefs and service staff are required to cook and serve BBQ.
Menu Terms and Conditions
Full dining equipment set available: cutlery, crockery, glassware, linen, napkins and menus
All prices exclude GST
Minimum $1000.00 food purchase applies to this menu.
Chef and service staff to be charged additionally on an hourly basis as required.
Minimum 3 hours per staff member.
These menu items are suited for a cook on site function. Equipment charges may be required.
Please refer to full terms and conditions for further details
