Gourmet BBQ menu

From the Grill

(select three)

Atlantic salmon, citrus and herb aioli (gf)

80g eye fillet steak, caramelised onion jam (gf)

Lemon and herb grilled chicken breast (gf)

Moroccan lamb kofta, pomegranate yoghurt, mint

Pork and fennel sausage, chunky arrabbiata sauce (gf)

Grilled eggplant, courgette and capsicum skewer, salsa verde (v, gf)

 

Rustic dinner rolls, butter tabs and condiments

 

Salads

(select three)

Garlic scented roast potato salad, creamy seeded mustard dressing, chive (v, gf)

Charred vegetables, pearl couscous, minted yoghurt (v)

Tossed garden salad, cherry tomatoes, cucumbers, red onion, capsicum (v, gf)

Caesar salad, eggs, crispy bacon, crunchy croutons, caeser dressing, parmesan (gf)

House made kaleslaw, cabbage, kale, carrot, shallot, ranch dressing (v, gf)

 

$35.00 pp, minimum 40 pax

 

Desserts

Mini pavlova, passionfruit, berry, vanilla cream, toasted coconut (gf) 7.5

Citrus lime cheesecake, vanilla cream, berry compote (gf)  8.5

Chocolate mudcake, vanilla cream, fresh blueberries  (gf) 8.5

Salted chocolate caramel tart, raspberry, chocolate soil  7.5

 

Menu served covid-safe buffet style to your guests by our staff.

 

All grill selections are served buffet style with your salad selections. Chefs and service staff required to cook and serve grill are charged additionally

 

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Menu Terms and Conditions

 

Full dining equipment set available: cutlery, crockery, glassware, linen, napkins and menus

All prices exclude GST

Minimum $1000.00 food purchase applies to this menu.

Chef and service staff to be charged additionally on an hourly basis as required.

Minimum 3 hours per staff member.

These menu items are suited for a cook on site function. Equipment charges may be required.

Please refer to full terms and conditions for further details