Food Stations Menu

Southern Fried Chicken

Buckets of juicy, tender buttermilk fried chicken and asian fried sticky chicken with warm milk-buns, buttermilk ranch dressing, hot sauce, dill pickles and red-slaw with condensed milk dressing (gf)

 

Slider Station

Classic American cheese burger: pickles, mustard & cheese

Japanese fried chicken slider: asian slaw & seaweed mayonanaise

Marinated field mushroom, baby spinach, caramelised onion & Swiss cheese (v)

Triple cooked chips with aioli & ssmoked tomato ketchup

 

Charcuterie & Cheese Station

Chef's selection of continental cold cut meats & salamis, grilled & marinated vegetables. 

Chef's selection of 3 cheeses, fresh & dried fruit, lavosh and a selelction of breads

 

Lamb Yiros Station

Marinated butterflied shoulder of lamb, served with frilled pita, tabbouli, tzatziki, garlic scented labneh, red onion, cucumber & haloumi

 

S'mores, Milk & Tim Tam Bar

An Australianised American treat which everyone can get on board with; s'mores are a combination of graham crackers, melted marshmallows and your favourite chocolate.

Milk cookies and Tim Tams, house baked choc-chip cookies fresh from the oven with a glass of ice-cold milk

 

The Pie Station (select 3 pies)

Perfect for autumn and winter events, the pie station is a super cute twist on the cake table trend. A selection of mini pies for guests to eat on the go: Banoffee pie, key-lime pie, dark chocolate, lemon meringue pie, apple, sweet cherry and apricot pie

 

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