Food Stations Menu

Lamb Yiros

Marinated butterflied shoulder of lamb, 

served with frilled pita, tabbouli, tzatziki, garlic scented labneh, red onion, cucumber & haloumi

Thai

Spicy Thai prawn salad, 

pork banh mi, fragrant herbs, chilli, 

beef massaman, roasted peanut, coriander, 

assorted satay skewers, mint yoghurt.

Charcuterie & Cheese Station

Chef's selection of continental cold cut meats & salamis, grilled & marinated vegetables. 

Chef's selection of 3 cheeses, fresh & dried fruit, lavosh and a selelction of breads

Poke

Assorted grains, rice, legumes and steamed vegetables, soy, pickled ginger, wasabi, fresh sliced salmon, poached chicken or tofu

Taste of India

Beef korma, rice, raita, mini tandoori chicken naandwiches, papadums, assorted samosa, kofta, pakora, condiments.

Carvery

Your choice of: 

Mustard crusted roast beef sirloin, 

Slow roasted pork shoulder, confit garlic, rosemary 

Honey spiced baked leg ham, pan juices, wood herbs

Served with a selection of crusty bread rolls, condiments, relish and sauces.

Pricing from $19.50pp

minimum 20 serves per station

Staffing & equipment charges not included, please contact us for a customised quote

Please refer to full terms and conditions for further details