Feasts to Share

Entree

Please select one, served on platters to share

 

Sugar cured salmon, cucumber, pickled enoki, soy mirin, roe (gf)(df)

Sous-vide chicken, carrot, labneh, sesame brittle, pistachio (gf)

Seared lamb back, puy lentil, pea, salsa verde, tendril (gf)

Pork belly, fig jam, apple, celery leaf, golden raisin, sherry (gf)(df)

Beef tartare, cured yolk, beet ketchup, horseradish, sourdough crouton

Buffallo mozzarella, zucchini, tomato, beet vinegar, hazelnut (v)(gf)(n)

Jamon serrano, witlof, pickled pear, gorgonzola, walnut, citrus (gf)(n)

 

Main Course

Please select two, all guests will receive a portion of each dish

 

Crisp pork belly, lentil fricasse, pancetta, carrot puree, caramel (gf)

Lemon thyme chicken, cauliflower, asparagus, kale, truffle cream (gf)

Mini roast lamb, crispy smashed chats, anchovy persillade (gf)

Roasted cauliflower, warm tahini, verde, toasted grains, sumac (vg)

Steamed mussels, chorizo, heirloom tomato, white wine, sourdough

Seared barramundi, pickled beans, prosciutto, curd, tomato fondue (gf)

16 Hour braised beef short rib, grains, onion, fondant potato, jus

 

Upgrades

Roasted king prawns, miso butter, soft herbs, lemon

Roasted moreton bay bugs, herb butter, lemon (gf)

 

Sides - please select two, served to the middle of the table

Hot

Maple roasted chats, parmesan powder, herb salt (vg)(gf)

Steamed broccolini and asparagus, caper butter, chive (v)(gf)

Asian greens, oyster sauce & sesame seeds (v)

Roasted cauliflower, warm tahini, Verde, toasted grains, sumac (v)

 

Cold

Spinach salad, garden pea, soya bean, mint, balsamic (v)(df)(gf)

Mixed leaf salad w house dressing (v)(df)(gf)

Baby cos, parmesan, anchovy, citrus dressing, chive (gf)

 

Dessert

Please select one, served to the table for guests to share

Citrus tart, torched meringue, raspberry, gel, basil (v)

Dark chocolate mousse cup, cherry gel, chocolate crumb, berries (gf)

Chocolate fudge brownie, miso caramel, vanilla cream, berries (gf)

Vanilla yoghurt panna cotta, saffron caramel, pistachio nut crumble (gf)

Wine poached pear tart, almond frangipane, citrus cream, caramel

Peanut butter cheesecake tart, cookie soil, raspberries (n)

Vegan white chocolate coconut mousse, seasonal fruit, berries

 

Pricing

2 course: 51.00 (entree and main or dessert)

3 course: 65.00 (entree, main and dessert)

 


All prices include GST

Full dining equipment set available: cutlery, crockery, glassware, linen, napkins and menus

Minimum $1000.00 food purchase applies to this menu

Chef and service staff to be charged additionally on an hourly basis as required 

Minimum 3 hours per staff member 

These menu itmes are suited for a cook on site function

Please see terms and conditions for further 

 

Feasts to Share Menu.pdf
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