Cocktail Menu

Hot Items

Salt and pepper squid, sriracha aioli  (v)

Smoked provolone arancini, arrabiata

Thai lemongrass fish cakes (gf)

Vegetable money bags (v)

Crispy vegetarian mini spring rolls (v)

Steamed dim sum, sweet soy (v)

Mediterranean falafels, pomegranate yoghurt, mint (v)

Steamed ginger prawn dumpling, light soy

Herb crumbed whiting fillet, lemon, aioli

Karaage popcorn chicken bites, nori aioli

Lemon and thyme chicken skewers, garlic yoghurt (gf)

House made pork sausage roll, relish

Petite braised beef pie, relish

Chef selection of pizzetta

Warm spinach and chive tart, fetta (v)

Chef selection of house baked quiches (gf)

Crispy chicken wings, ranch buttermilk


Cold Items

Rare roast beef en croute, pickled eggplant, olive powder

Bocconcini, cherry tomato and basil skewers (v)

Smoked salmon blinis, citrus cream, chive

Crisp tostada, tomato jalapeno salsa, avocado cream (v)

Assorted sushi rolls, soy, wasabi

Truffled mushroom tart, whipped goats' cheese, chive (v)

Smoked salmon creme fraiche tart

Grilled vegetable tart, pesto, fetta (v)



Citrus tart, torched meringue

Dark chocolate mousse cup, cherry gel, raspberry, soil (n)

Mini vanilla panna cotta, berry jelly, almond (n)

Peanut butter cheesecake tart, cookie crumb (n)

Salted caramel chocolate tart, ganache 

Vegan chocolate fudge cake (v)

Assorted french macaroons (n)

European style profiteroles (n)



Select up to six items from the delicious options above to create the perfect menu for your next cocktail event.

(8 pieces will be served per person, per hour)

19.90pp - one hour service

25.80pp - one and half hour service

29.90pp - two hour service


All prices include GST

Minimum $1000.00 food purchase applies to this menu

Chef and service staff to be charged additionally on an hourly basis as required 

Minimum 3 hours per staff member 

These menu itmes are suited for a cook on site function

Please see terms and conditions for further 

Cocktail Menu.pdf