Christmas Menu

Hot Christmas Buffet

34.50 pp, minimum 20 serves

Delivered and set up in bain maries

Roast sirloin of short horn beef, charred onion, veal jus (gf)

Honey and citrus glazed leg ham with house made pickles

Roast turkey with bacon and cranberry stuffing, jus

Roasted seasonal root vegetables, roast garlic, rosemary

Broccoli, greens, confit garlic (v,gf,df)

Freshly baked petite roll with whipped salted butter

A selection of condiments including relish, aioli, seeded mustard and cranberry sauce

 

Cold Christmas Buffet

29.50pp, minimum 20 serves

Delivered on platters

Honey and citrus glazed ham with house made pickles (gf,df)

Roast sirloin of shorthorn beef with charred onion (gf)

Poached chicken, fennel herb and citrus remoulade (gf,df)

Rocket salad with golden shallot and house made French dressing (vg,gf,df)

Classic roast potato salad with egg and chive (v,gf,df)

Freshly baked petite sourdough rolls with whipped salted butter

A selection of condiments including relish, aioli, seeded mustard and cranberry sauce

 

Christmas Carving Station

18.00pp, minimum 20 serves

Spiced brown sugar, honey and maple baked ham

Served with petite ciabatta rolls, whipped butter, aioli, mustard, relish, house made pickles and coleslaw

 

Seafood Add Ons

Price available on request

Whole fresh king prawns, marie rose sauce

Coffin bay oysters, citrus vinaigrette, lemon wedges

 

Dessert Station

7.50pp, minimum 20 serves

Christmas plum pudding, orange and Cointreau custard

Dark chocolate and salted caramel tart

Petite Pavlova, vanilla cream, berries

Citrus curd tart, torched meringue

 


All prices are exclusive of GST. A minimum order of 20 serves for Christmas Menu orders. ACS service staff hire additional cost with a minimum of 3 hours per staff member. See Terms and Conditions for more details.

 

Christmas Menu.pdf
Download