Canape Menu

Hot Bites

Smoked provolone arancini, spicy arrabiata, parmesan(v)(gf)

Karaage fried chicken, nori aioli, nori salt (gf)(df)

Popcorn pork belly, apple slaw, sriracha aioli, crispy shallot (gf)(df)

House made fish cakes, tartare sauce (gf)

Spiced zucchini pakora, pear & mint relish (v)(gf)

Steamed pork and prawn gyoza, soy chilli dipping sauce (df)

Zaatar spiced chicken skewer, spiced sour cream, mint (gf)

Roasted portobello mushroom, rosemary & taleggio pizzette (v)

Chickpea and kumara falafel, spiced yoghurt, toasted grains (v)

Slow braised beef pie, tomato relish

Middle Eastern spiced lamb köfta, pomegranate yoghurt, mint (gf)

 

Cold Bites

Truffled mushroom and chive tart, whipped goats' cheese (v)

Vietnamese rice paper roll, green Nham Jim, toasted sesame (vn)(gf)

Rare roast beef crostini, pickled eggplant, fetta, dried olive

Peking duck pancake, cucumber, spiced plum & hoi sin sauce (df)

Pork and confit kipfler rillette, mustard crème fraiche, chive (gf)

Citrus cured salmon, confit fennel, witlof, caper, mint, roe (gf)

Prosciutto, melon, preserved lemon, goats curd, dukkha (gf)

Crab and prawn mini slider, citrus cream, chive

Creamed fetta tart, sugar cured tomato, green olive paste, basil (v)

Salmon tartare tostada, avocado cream, jalapeno salsa, coriander (gf)

 

PRICING

3 hot canapes & 3 cold canapes: 22.50

4 hot canapes & 4 cold canapes: 28.50

6 hot canapes & 6 cold canapes: 35.50

 

Bigger Bites

Panko prawn Po ‘boy, crisp lettuce & lemon aioli 

Classic American cheeseburger, pickles, mustard, cheddar

Southern fried chicken slider, slaw, buttermilk ranch dressing

Pork tonkatsu slider, crunchy slaw, pickled pear, sriracha

Peking duck bao bun, hoi sin, pickled cucumber, coriander

Portobello mushroom slider, herbed ricotta, confit peppers (v) 

(7.50 pp)
 
 

Fork & Talk

Slow cooked pork adobo, jasmine rice (g)(df)

Crumbed whiting white, fries, lemon, tartare

Butter chicken, steamed basmati rice, naan bread, coriander

Green chicken curry with steamed jasmine rice & bok choy (gf)(df)

Braised beef in red wine with parmesan scented soft polenta (gf)

Smoked provolone arancini, spicy arrabiata, parmesan(v) x 3

Served on individual eco friendly palm leaf plates with bio cutlery

(11:50 pp)

 

Sweet Bites

Citrus tart, torched meringue

Dark chocolate mousse cup, cherry gel, raspberry, soil (n)

Mini vanilla panna cotta, berry jelly, almond (n)

Peanut butter cheesecake tart, cookie crumbs (n)

Salted caramel chocolate tart, ganache

Vegan chocolate fudge cake (vg)

Assorted french macaroons (n)

European style profiteroles (n)

(5.00 pp)


 

Menu Terms and Conditions

Minimum 25 serves per canape item
All prices exclude GST
Minimum $1000.00 food purchase applies to this menu.
Chef and service staff to be charged additionally on an hourly basis as required.
Minimum 3 hours per staff member.
These menu items are suited for a cook on site function. Equipment charges may be required.
Please refer to full terms and conditions for further details