Smoked provolone arancini, spicy arrabiata, parmesan(v)(gf)
Karaage fried chicken, nori aioli, nori salt (gf)(df)
Popcorn pork belly, apple slaw, sriracha aioli, crispy shallot (gf)(df)
House made fish cakes, tartare sauce (gf)
Spiced zucchini pakora, pear & mint relish (v)(gf)
Steamed pork and prawn gyoza, soy chilli dipping sauce (df)
Zaatar spiced chicken skewer, spiced sour cream, mint (gf)
Roasted portobello mushroom, rosemary & taleggio pizzette (v)
Chickpea and kumara falafel, spiced yoghurt, toasted grains (v)
Slow braised beef pie, tomato relish
Middle Eastern spiced lamb köfta, pomegranate yoghurt, mint (gf)
Truffled mushroom and chive tart, whipped goats' cheese (v)
Vietnamese rice paper roll, green Nham Jim, toasted sesame (vn)(gf)
Rare roast beef crostini, pickled eggplant, fetta, dried olive
Peking duck pancake, cucumber, spiced plum & hoi sin sauce (df)
Pork and confit kipfler rillette, mustard crème fraiche, chive (gf)
Citrus cured salmon, confit fennel, witlof, caper, mint, roe (gf)
Prosciutto, melon, preserved lemon, goats curd, dukkha (gf)
Crab and prawn mini slider, citrus cream, chive
Creamed fetta tart, sugar cured tomato, green olive paste, basil (v)
Salmon tartare tostada, avocado cream, jalapeno salsa, coriander (gf)
PRICING
3 hot canapes & 3 cold canapes: 22.50
4 hot canapes & 4 cold canapes: 28.50
6 hot canapes & 6 cold canapes: 35.50
Classic American cheeseburger, pickles, mustard, cheddar
Southern fried chicken slider, slaw, buttermilk ranch dressing
Pork tonkatsu slider, crunchy slaw, pickled pear, sriracha
Peking duck bao bun, hoi sin, pickled cucumber, coriander
Portobello mushroom slider, herbed ricotta, confit peppers (v)
Slow cooked pork adobo, jasmine rice (g)(df)
Crumbed whiting white, fries, lemon, tartare
Butter chicken, steamed basmati rice, naan bread, coriander
Green chicken curry with steamed jasmine rice & bok choy (gf)(df)
Braised beef in red wine with parmesan scented soft polenta (gf)
Smoked provolone arancini, spicy arrabiata, parmesan(v) x 3
Served on individual eco friendly palm leaf plates with bio cutlery
Citrus tart, torched meringue
Dark chocolate mousse cup, cherry gel, raspberry, soil (n)
Mini vanilla panna cotta, berry jelly, almond (n)
Peanut butter cheesecake tart, cookie crumbs (n)
Salted caramel chocolate tart, ganache
Vegan chocolate fudge cake (vg)
Assorted french macaroons (n)
European style profiteroles (n)
(5.00 pp)
