Canape Menu

Hot Bites

Wild mushroom, pecorino cheese arancini, smoked paprika aioli (v)(gf) 

Karaage fried chicken, nori aioli, nori salt (gf)(df) 

Popcorn pork belly, apple slaw, sriracha aioli, crispy shallot (gf)(df) 

House made fish cakes, tartare sauce (gf) 

Spiced zucchini pakora, pear & mint relish (v)(gf) 

Lime & ginger chicken skewer, teriyaki sauce (gf) 

Roasted portobello mushroom, rosemary & taleggio pizzette (v) 

Chickpea and kumara falafel, spiced yoghurt, toasted grains (v) 

Slow braised beef pie, tomato relish 

Middle Eastern spiced lamb kofta, garlic yoghurt, mint (gf)

Cold Canapes

Truffled mushroom and chive tart, whipped goats cheese (v) 

Vietnamese rice paper roll, green Nham Jim, toasted sesame (vn)(gf) 

Rare roast beef crostini, pickled eggplant, fetta, dried olive 

Peking duck pancake, cucumber, spiced plum & hoi sin sauce (df) 

Smoked Salmon, crème fraiche, chive, blini 

Citrus cured salmon, confit fennel, witlof, caper, mint, roe (gf) 

Prosciutto, melon, preserved lemon, goats curd, dukkah (gf) 

Crab and prawn mini slider, citrus cream, chive 

Creamed fetta tart, sugar cured tomato, green olive paste, basil (v)

PRICING From

3 hot canape & 3 cold canape $24.90pp 

4 hot canape & 4 cold canape $32.50pp 

6 hot canape & 6 cold canape $41.00pp 

Minimum 30 pax

Bigger Bites

Fork & Talk

Slow cooked pork adobo, jasmine rice (g)(df) 

Crumbed whiting white, fries, lemon, tartare 

Butter chicken, steamed basmati rice, naan bread, coriander 

Hokkien noodle, satay chicken, vegetable (vegetarian option available on request) 

Green chicken curry with steamed jasmine rice & bok choy (gf)(df) 

Braised beef in red wine with parmesan scented soft polenta (gf) 

Roast beef, root vegetable, red wine jus (gf, df) 

Chipckpea, vegetable korma, jasmine rice, pappadum (vg, df, gf)

Served on individual eco friendly palm leaf plates with bio cutlery